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Portabella mushrooms sautéed with onions, aged provolone cheese, pesto aioli, and Romaine lettuce on toasted Focaccia bread.

Fresh mozzarella melted on Focaccia bread with pesto aioli.

Slow roasted pork, ham, Swiss cheese, pickles, and Fidel's special aioli, served on a pressed Cuban roll.

Choice house roasted beef, Swiss cheese, sautéed mushrooms, and grilled onions on a French roll.

Thin sliced rib-eye steak, bacon, sautéed mushrooms, grilled onions, Swiss cheese, provolone cheese, mayo, and lettuce on a French roll.

Thinly sliced rib-eye steak, feta cheese, kalamata olives, fresh sliced onions and tomato served on a pita bread.

House Favorite!

Turkey breast, aged provolone cheese, pepperoncinis, pesto aioli, red wine vinegar, and lettuce on Focaccia bread.

Honey turkey breast, smoked Gouda cheese, honey mustard dressing, and lettuce on whole wheat bread.

Turkey breast, cranberries, your choice of mayo or cream cheese, and lettuce on whole wheat bread.

Two eggs, steak, provolone cheese, grilled onions, mayo, and lettuce on a toasted French roll.

Salami, more salami, ham, mortadella, aged provolone cheese, red onions, mayo, chef inspired vinaigrette, and lettuce on a French roll.

Baked ham, Swiss cheese, mayo, stone ground mustard, and lettuce on a French roll.

Chicken breast, bacon, boiled egg, Gorgonzola cheese, olives, avocado, and tomatoes served on a bed of fresh mixed greens.

A scoop of homemade chicken salad served in a half of an avocado, served atop a bed of fresh mixed greens.

Platter of assorted deli sandwiches, potato and pasta salad, cookies, pickles, chips, soda pop, plates, forks, napkins (5 minimum)